Брутто-формула:
C30H52O26
CAS# 9037-22-3
Категории:
Углеводы
Названия
Русский:
English:
- Амилопектин [Wiki]
- (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6S)-6-[[(2R,3S,4R,5R,6R)-4,5-dihydroxy-3-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-6-[(2R,3S,4R,5R,6S)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-2-yl]methoxy]-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol(IUPAC)
- Amaizo 839
- Amioca
- Amioca Powder T
- Amioca WCS
- Amylopectin [Wiki]
- C*Gel 04201
- C*Pharm 12018
- Cato 225
- Cato 270
- Cato240
- Cerestar SF 04201
- Cleer-Cote 625NB
- EINECS:232-911-6
- Eliane 100
- Farinex WM 55
- Farinex WM 85
- Honen Alpha Waxy Starch
- ICB 3100
- Kosol
- Matsunorin A
- Matsunorin N
- Meritena 300
- Novation 2600
- Pectin, amylo
- Pregeflo C 100
- Remyflo S 200
- Starch, waxy
- Ultra-Crisp CS
- Ultraamylopectin N
- Ultrasperse A
- WCS
- Waxilys
- Waxilys 100
- Waxilys 200
- Waxy 7350
- Waxy Alpha Y
- Waxy cornstarch
- Waxy maize starch
- Waxy starch
- α-D-Glucopyranosyl-(1->4)-[α-D-glucopyranosyl-(1->4)-α-D-glucopyranosyl-(1->6)]-α-D-glucopyranosyl-(1->4)-α-D-glucopyranose
Варианты формулы:
`/O`\<`/d`\HO>`|<`\wHO>/<`|dOH>\</wOH>|\wO:a; |O`/<|dO:b>`\<`/dHO>`|<`\wHO>/<`|d#a>\/w\O:c; `/<`\d#b>|<`/wHO>\<|dOH>/<\dOH>`|O`\`|w/OH; `/O`\<`/d#c>`|<`\dHO>/<`|wOH>\</dO:d>|\w|OH; `\O`|<`\d#d>/<`|dOH>\</wOH>|<\dOH>`/|w\OH
@:G(L,R,tl:1,T:OH)&L_(A-15)_(x1.4,y.4)<_(A-120)_(A-60,L&tl)&T>_(x1.6,y-.4)O_(x.6,y1.2)<|&R>_(x-1.4,y-.4,w+)<_(A60)HO>_(x-1.6,y.4,w2)<_(A-165,L.7)HO>_(x-.6,y-1.2,w-)@; @G(O<`|h{}>,O:a,tl:.6); @G(#a,O:c,2,O:b); @G(O<`|h{}>,#b); @G(#c,O/h{})
@:G(L,R,T:CH2OH)&L_(A-60)_(x1,y-1)<`|&T>_(x1.5)O_(x1,y1)<&R>_(x-1,y1,W+)<|OH>_(x-1.5)<`|OH>_(x-1,y-1,W-)@; @G({}_(A60,H)O,_(A60)O:a); @G(#a,_(A60)O:c,`\O:b); @G({}_(A60,H)O,_(y1.4)#b); @G(#c,_(A60)O_(A-60,H){})